HACCP

EWT is a HACCP certified company. HACCP is a food production, storage and distribution monitoring system for identification and control of associated hazards.

It is aimed at prevention of contamination instead of end-product evaluation. In place of relying on food inspectors to detect food safety problems, HACCP shifts the responsibility to the food producer to ensure that the product can be safely consumed.

We are constantly being evaluated to maintain HACCP compliance, thus guaranteeing the best food products.

HACCP is very complementary to Total Quality Management (TQM) and Beef Quality Assurance - the foundation is the same: “Do it right the first time and every time, and you get a good final product”.

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